- Экспресс-рецепты. Готовим в мультиварке

Экспресс-рецепты. Готовим в мультиварке

Год выхода: 2020
3 часа 3 минуты

Купили мультиварку, а что и как в ней можно приготовить, пока не знаете?
Перед вами сто и один рецепт простых и вкусных блюд, адаптированных для мультиварки!
- Мясные и рыбные блюда
- Овощные - и не только!
- гарниры
- Супы и каши
- Вкуснейшая выпечка
Чудо-кастрюля делает процесс приготовления настоящим развлечением,
и самое главное - она готовит не только вкусно, но и полезно!
Мультиварка бережно сохраняет естественный вкус и необходимые для здоровья вещества - как русская печка.
И никаких лишних хлопот на кухне!
Мультиварка - великолепный инструмент для осуществления самых смелых кулинарных фантазий.
Творите, создавайте свои собственные рецепты. Приятного аппетита!



Экспресс-рецепты. Готовим в мультиварке0:000:000:000:00 СкоростьОбычная  Сон  
00 00 Ekspress-retsepty Gotovim v multivarke Soboleva E00 01 Avtorskie retsepty. Ekspress-retsepty. Gotovim v multivarke00 02 Soderzhanie00 03 Blagodarnosti00 04 Predislovie01 00 Chast 1. Chto takoe multivarka i s chem ee edyat01 01 Glava 1. Vybiraem multivarku01 02 Glava 2. Raznye programmy i rezhimy multivarki01 03 Glava 3. Uhod za multivarkoy02 00 Chast 2. Multiretsepty na vse sluchai zhizni02 01 00 Glava 1. Supy02 01 01 Bulon02 01 02 Shi02 01 03 Borsch02 01 04 Rassolnik02 01 05 Tykvennyy sup02 01 06 Gorohovyy sup02 01 07 Gribnoy sup na myasnom bulone s perlovkoy (retsept Svetlany Prihodko)02 01 08 Uha iz semgi (retsept Aleksandry Andropovoy)02 01 09 Solyanka (retsept Galiny SvishYovoy)02 01 10 Rybnaya solyanka02 01 11 Fasolevyy sup (retsept Galiny Mhitaryan)02 02 00 Glava 2. Blyuda iz myasa02 02 01 Kotletki na paru (retsept Yulii Kolmakovoy)02 02 02 Tefteli s tvorogom na paru (retsept Aleksandry Andropovoy)02 02 03 Kotlety na paru s tvorogom i spetsiyami (retsept Aleksandry Andropovoy)02 02 04 Tefteli v slivochno-syrnom souse (retseptOlgi Maksimovoy)02 02 05 Yozhiki02 02 06 Lenivye golubtsy (retsept Olgi Maksimovoy)02 02 07 Tushenoe myaso s kartofelem02 02 08 Zapechennoe myaso s kartofelem i syrom02 02 09 Odnovremennoe prigotovlenie myasa i risa (retsept Yulii Kolmakovoy)02 02 10 Buzhenina (retsept Galiny SvishYovoy)02 02 11 Rulet iz svinoy grudinki (retsept Yulii Kolmakovoy)02 02 12 Zapechennaya lopatka (retsept Aleksandry Andropovoy)02 02 13 Tushenoe myaso ot babushki Soni (retsept Olgi Maksimovoy)02 02 14 Krolik po-derevenski (retsept Svetlany Prihodko)02 02 15 Govyadina po-russki (retsept iz knigi «Russkaya kuhnya») (retsept Yulii Kolmakovoy02 02 16 Svinina s shampinonami (retsept Olgi Maksimovoy)02 02 17 Studen (holodets)02 02 18 Sous k paste (retsept Aleksandry Andropovoy)02 02 19 Golubtsy (dolma) so shavelem (retsept Olgi Maksimovoy)02 02 20 Baranina s sousom karri (retsept Olgi Maksimovoy)02 02 21 Govyazhi rebryshki s soevym sousom i medom (retsept Yulii Kolmakovoy)02 02 22 Kotletki s nachinkoy iz tsvetnoy kapusty s syrom (retsept Galiny SvishYovoy)02 02 23 Svinina pod shuboy (retsept Svetlany Prihodko)02 02 24 Pertsy farshirovannye (retsept Svetlany Prihodko)02 02 25 Baklazhany s farshem (retsept Yulii Kolmakovoy)02 02 26 Lenivye manty (retsept Yulii Kolmakovoy)02 02 27 Lazanya (retsept Galiny SvishYovoy)02 02 28 Mnogosloynaya pitstsa (retsept Svetlany Prihodko)02 02 29 Plov, adaptirovannyy dlya multivarki (retsept Galiny SvishYovoy)02 03 00 Glava 3. Blyula iz ptitsy02 03 01 Zharenaya kuritsa s kartofelem (retsept Olgi Maksimovoy)02 03 02 Tsyplenok po-ohotnichi (retsept Olgi Maksimovoy)02 03 03 Pryanyy rulet iz grudki s syrom (retsept Aleksandry Andropovoy)02 03 04 Ris s kurinymi okorokami02 03 05 Kurinye kotlety s pomidorami (retsept Aleksandry Andropovoy)02 03 06 Tushenye kurinye potroshki (retsept Aleksandry Andropovoy)02 03 07 Kurinaya pechen v moloke (retsept Olgi Maksimovoy)02 03 08 Kurinaya pechen s medom, gribami i smetanoy (retsept Aleksandry Andropovoy)02 03 09 Pashtet iz kurinoy pecheni (retsept Aleksandry Andropovoy)02 03 10 Satsivi (retsept Yulii Kolmakovoy)02 03 11 Chahohbili ot Borisa Burdy (retsept Svetlany Prihodko)02 03 12 Novogodnyaya utka s yablokami (retsept Svetlany Prihodko)02 04 00 Glava 4. Blyuda iz ryby02 04 01 Tushenaya krasnaya ryba (retsept Olgi Maksimovoy)02 04 02 Semga na paru (retsept Olgi Maksimovoy)02 04 03 Forel v slivkah (retsept Olgi Maksimovoy)02 04 04 Gorbusha v moloke (retsept Galiny SvishYovoy)02 04 05 Forel i kartoshka dlya lentyaev (retsept Galiny SvishYovoy)02 04 06 Rybnye frikadelki02 04 07 Ryba pod marinadom (retsept Olgi Maksimovoy)02 04 08 Ryba s syrom pod marinadom (retsept Aleksandry Andropovoy)02 04 09 Rybnye konservy (retsept Olgi Maksimovoy)02 04 10 Ris s moreproduktami (retsept Yulii Kolmakovoy)02 05 00 Glava 5. Blyuda iz tvoroga i drugih molochnyh produktov02 05 01 Zapekanka (retsept Aleksandry Andropovoy)02 05 02 Tvorozhno-tykvennaya zapekanka (retsept Aleksandry Andropovoy)02 05 03 Tykvenno-tvorozhnaya zapekanka s apelsinami (retsept Aleksandry Andropovoy)02 05 04 Tvorozhnaya zapekanka s kakao, izyumom i limonom (retsept Svetlany Prihodko)02 05 05 Puding «YAgodnyy miks» (retsept Svetlany Prihodko)02 05 06 Tvorozhnyy keks s vishney (retsept Aleksandry Andropovoy)02 05 07 Tvorozhnik s tsitrusami (retsept Olgi Maksimovoy)02 05 08 Shokoladno-tvorozhnoe izumlenie (retsept Svetlany Prihodko)02 05 09 Medovo-tvorozhno-shokoladnyy pirog so slivami (retsept Olgi Maksimovoy)02 05 10 Tvorozhnyy chizkeyk (retsept Aleksandry Andropovoy)02 05 11 Ananasovyy chizkeyk (retsept Galiny SvishYovoy)02 05 12 Chizkeyk iz syra 'rama' s ogurchikami i zelenyu (retsept Galiny SvishYovoy)02 05 13 Lenivye hachapuri (retsept Svetlany Prihodko)02 05 14 Omlet s bolgarskim pertsem02 05 15 Sguschenka (retsept Olgi Maksimovoy)02 06 00 Glava 6. Garniry- ovoschnye i ne tolko02 06 01 Ris so smetanoy02 06 02 Ris s kabachkom02 06 03 Ris s ovoschami02 06 04 Plov s shampinonami02 06 05 «Lenivaya kartoshka» (retsept Olgi Maksimovoy)02 06 06 «Lenivaya kartoshka» s kefirom (retsept Olgi Maksimovoy)02 06 07 Tushenaya kartoshka s shampinonami (retsept Svetlany Prihodko)02 06 08 Griby s kartoshkoy v smetane (retsept Olgi Maksimovoy)02 06 09 Grechka s gribami (retsept Yulii Kolmakovoy)02 06 10 Grechka s ovoschami02 06 11 Gribnaya ikra (retsept Svetlany Prihodko)02 06 12 Ikra kabachkovaya02 06 13 Kabachki s syrom i tomatami02 06 14 Baklazhany v smetane (retsept Olgi Maksimovoy)02 06 15 Baklazhany s syrom na paru02 06 16 Ovoschnoe ragu02 06 17 Tushenaya kapusta02 06 18 Kukuruza v multivarke (retsept Olgi Maksimovoy)02 07 00 Glava 7. Kashi, krupeniki02 07 01 Ovsyanaya kasha (hlopya)02 07 02 Ovsyanaya kasha (krupa) (retsept Svetlany Prihodko)02 07 03 Risovaya molochnaya kasha (retsept Galiny Mhitaryan)02 07 04 Grechnevaya molochnaya kasha-razmaznya02 07 05 Pshennaya kasha02 07 06 Pshennaya kasha s tykvoy (retsept Aleksandry Andropovoy)02 07 07 Kukuruznaya kasha02 07 08 Kukuruzno-mannaya kasha02 07 09 Mannaya kasha02 07 10 Perlovaya kasha02 07 11 Yachnevaya kasha02 07 12 Klassicheskiy mannik (retsept Aleksandry Andropovoy)02 07 13 Nammura (basbusa po-palestinski) (retsept Galiny SvishYovoy)02 07 14 Grechnevik sladkiy02 07 15 Risovo-bananovaya zapekanka (retsept Aleksandry Andropovoy)02 08 00 Glava 8. Vypechka02 08 01 Lenivaya pitstsa02 08 02 Pirog s syrom (retsept Olgi Maksimovoy)02 08 03 Rybnyy pirog (retsept Galiny SvishYovoy)02 08 04 Rybnyy pirog s syrom (retsept Aleksandry Andropovoy)02 08 05 Rybnyy pirog s gorchichnoy zalivkoy (retsept Olgi Maksimovoy)02 08 06 Pirog kartofelnyy s ryboy (retsept Galiny SvishYovoy)02 08 07 Gribnoy pirog s kunzhutom (retsept Aleksandry Andropovoy)02 08 08 Otkrytyy kapustnyy pirog (retsept Aleksandry Andropovoy)02 08 09 Aromatnyy yablochnyy pirog (retsept Aleksandry Andropovoy02 08 10 Tsvetaevskiy yablochno-tvorozhnyy pirog (retsept Galiny SvishYovoy)02 08 11 Pirog «Apelsinovaya fantaziya» (retsept Svetlany Prihodko)02 08 12 Apelsinovyy biskvit (retsept Aleksandry Andropovoy)02 08 13 Bananovyy keks s gretskimi orehami (retsept Aleksandry Andropovoy02 08 14 Tort pesochnyy s tvorogom i chernikoy (retsept Galiny SvishYovoy02 08 15 «SHokoladnyy obmanschik» (retsept Olgi Maksimovoy)02 08 16 Shokoladnyy pirozhok (retsept Aleksandry Andropovoy)02 08 17 Shokoladnye brauni (retsept Aleksandry Andropovoy02 08 18 Bananovye brauni (retsept Aleksandry Andropovoy02 08 19 Shokolad na kipyatke (retsept Galiny SvishYovoy)02 08 20 Shokoladnyy tortik (retsept Galiny Mhitaryan)02 08 21 Medovik so smetannym kremom (retsept Aleksandry Andropovoy)02 08 22 Kofeyno-medovyy tort (retsept Aleksandry Andropovoy)02 08 23 Tort «Smetannik» (retsept Galiny SvishYovoy)02 08 24 Tort «Praga» (retsept Aleksandry Andropovoy)02 08 25 Makovo-kokosovyy tort s zavarnym kremom (retsept Aleksandry Andropovoy)02 08 26 Tort «Ptiche moloko» (retsept Galiny SvishYovoy)02 08 27 Tort Tres leches «Tri moloka» (retsept Aleksandry Andropovoy)02 08 28 Vishnevyy tort (retsept Galiny SvishYovoy)02 08 29 Tort «Vospominanie» (retsept Galiny SvishYovoy)02 08 30 Tort «Leninsk» (retsept Galiny SvishYovoy)02 08 31 Tort «Sancho-Pancho» (retsept Galiny SvishYovoy)02 08 32 Tortik «Nezhnost» (retsept Galiny Mhitaryan po motivam retsepta alenkii)03 Posleslovie04 01 Prilozhenie. Massa pischevyh produktov v razlichnyh merah obema04 02 Molochnye produkty04 03 Yaytsa04 04 Frukty, yagody04 05 Ovoschi04 06 Orehi, bobovye04 07 Krupy, muka